Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
Ingredients
2 cups Granulated Sugar
¾ cup Heavy Cream
¾ cup Unsalted Butter
pinch of Kosher Salt
7 ounces jar Marshmallow Cream
11 ounces bag Butterscotch Chips
Instructions
Line an 8-inch baking dish with parchment paper. Set aside.
Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.