Yield: 64 servings

Butterscotch Fudge

Prep Time 5 minutes
Cook Time 5 minutes
Set Time 3 hours
Total Time 3 hours 10 minutes

Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!

Ingredients

  • 2 cups Granulated Sugar
  • ¾ cup Heavy Cream
  • ¾ cup Unsalted Butter
  • pinch of Kosher Salt
  • 7 ounces jar Marshmallow Cream
  • 11 ounces bag Butterscotch Chips

Instructions

  1. Line an 8-inch baking dish with parchment paper. Set aside.
  2. Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
  3. In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  4. Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
  5. Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition Information:

Yield:

64

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 10mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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