Yield: 8 brownies
Instant Pot Brownies
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Fudgy, chocolate Brownies in the Instant Pot. You'll love this easy recipe for moist and chewy chocolate brownies!
Ingredients
- ½ cup unsalted butter
- ¼ cup semi-sweet chocolate morsels
- 1 cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp kosher salt
- ¼ tsp baking powder
Instructions
- In a medium saucepan, melt butter over medium high heat. Once melted, remove from heat and add in chocolate chips and sugar.
- Stir until the chocolate is completely melted. Add in eggs, one at a time, stirring well after each addition. Add vanilla.
- Finally, add in the cocoa powder, flour, salt, and baking powder. Using big strokes, stir JUST until combined. Do NOT over mix.
- Spray a 7x3-inch push pan (or cheesecake pan) with baking spray. Pour batter into pan.
- Add 1 ½ cup water to the Instant Pot. Place brownie pan on a trivet and lower into the instant pot.
- Secure the lid and make sure the pressure valve on top is set to sealing.
- Select "HIGH PRESSURE" for a cook time of 45 minutes. When cook time ends, allow to naturally release for 10 minutes.
- Lift trivet out of the Instant Pot and cool brownies. OR enjoy warm with a scoop of ice cream!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 292Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 108mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.