Biscoff Rice Krispie Treats

Yield: 12 bars

Biscoff Rice Krispie Treats

Prep Time 5 minutes

Cook Time 5 minutes

Set Time 1 hour

Total Time 1 hour 10 minutes

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Thick and chewy Biscoff Rice Krispie treats are the perfect nut-free lunch snack!

Ingredients

¼ cup unsalted butter
10 oz marshmallows
½ cup Biscoff creamy spread
5 ½ cups crispy rice cereal

Instructions

In a large pot, melt butter over medium-low heat. Once completely melted, add in marshmallows and Biscoff spread. Mix continuously over low heat until marshmallow is smooth and creamy. Quickly fold in cereal.
Pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). Cover. Allow to set, about 1-2 hours. Cut into squares.
Store in airtight container for up to 5 days.

Notes

Press gently: Use a light touch when patting the batter into the pan. The harder you press the tougher and firmer your Biscoff Rice Krispies will be!
For thinner Rice Krispie bars: Press the batter into a 9 x 13 baking pan.
For thicker Rice Krispie squares: Press the batter into an 8x8 square baking pan.
Use fresh marshmallows: For real, folks. That half empty bag that's been sitting open in your pantry since your last camping trip is not going to cut it. Grab a fresh unopened bag of marshmallows; it makes a big difference.
To store Biscoff Rice Krispie Treats: Transfer the squares to an airtight container. They'll keep well for about 2 days at room temperature, but if your family is anything like mine, these treats will disappear long before then!
Is Cookie Butter the same as Biscoff? Yes! Cookie butter is the generic name for this kind of spread. It also goes by the name of "Speculoos" in some areas of the world. Any of these jars of cookie spread will work beautifully in this recipe.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 117mgCarbohydrates: 36gFiber: 0gSugar: 17gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.