Yield: 12


Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

A classic Guacamole recipe perfect for scooping, dipping and topping. With creamy avocado and the bite of red onion, this Guacamole makes a perfect appetizer or accompaniment to any Mexican meal. 


  • 5 ripe avocados
  • 2 Roma tomatoes, diced
  • 1 small red onion, diced
  • 1 ½ limes, juiced
  • ¼ cup cilantro, fresh, snipped
  • 1 teaspoon kosher salt
  • 2 cloves garlic, pressed


  1. In a large bowl, mash avocados with potato masher until desired consistency. I like to leave lots of chunks in my guacamole.
  2. Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic. Mix completely.
  3. Cover and refrigerate for an hour to allow flavors to blend. Serve with tortilla chips and enjoy (I love the blue corn tortilla chips)!


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 141Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 112mgCarbohydrates: 9gFiber: 6gSugar: 1gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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