Yield: 12
Guacamole
Prep Time
15 minutes
Additional Time
1 hour
Total Time
1 hour 15 minutes
A classic Guacamole recipe perfect for scooping, dipping and topping. With creamy avocado and the bite of red onion, this Guacamole makes a perfect appetizer or accompaniment to any Mexican meal.
Ingredients
- 5 ripe avocados
- 2 Roma tomatoes, diced
- 1 small red onion, diced
- 1 ½ limes, juiced
- ¼ cup cilantro, fresh, snipped
- 1 teaspoon kosher salt
- 2 cloves garlic, pressed
Instructions
- In a large bowl, mash avocados with potato masher until desired consistency. I like to leave lots of chunks in my guacamole.
- Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic. Mix completely.
- Cover and refrigerate for an hour to allow flavors to blend. Serve with tortilla chips and enjoy (I love the blue corn tortilla chips)!
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 112mgCarbohydrates: 9gFiber: 6gSugar: 1gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.