Yield: 20 servings
Birthday Cake Biscotti
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Birthday Cake Biscotti: such a fun treat! Biscotti is so easy to make, and it’s the perfect breakfast with a hot cup of coffee!
Ingredients
- 6 Tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon butter flavoring**
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup sprinkles, divided
- 6 ounce Ghirardelli white chocolate melting wafers
Instructions
- In a large mixing bowl, beat butter and sugar until creamy. Add egg and butter flavoring.
- Add flour and baking powder and beat until combined. Fold in 2 Tbsp sprinkles.
- Line a large baking sheet with parchment paper (or a silpat). Divide dough in half and shape into two 10inch x 2.5inch rectangles. Use flour on your fingertips to keep dough from sticking.
- Bake in a 350 degree oven for 25 minutes. Remove and cool 10 minutes. Using a serrated knife, cut each rectangle into 9-10 slices each. Turn each slice onto it's side. Bake an additional 10 minutes. Flip biscotti onto opposite sides. Bake another 8-10 minutes. Remove and cool completely.
- Once cooled, dip tops of biscotti into melted white chocolate. Add sprinkles immediately. ENJOY.
Notes
- If you can't find butter flavoring, just swap it out for vanilla extract instead.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 46mgCarbohydrates: 28gFiber: 1gSugar: 16gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.