Yield: 10 servings

Ravioli Lasagna

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Easy, cheesy Baked Ravioli Lasagna Casserole Recipe. Serve up this comfort food for a quick, delicious weeknight dinner!


  • ½ pound ground beef
  • ½ pound bulk Italian Sausage
  • 24 ounce jar Marinara sauce (about 3 cups)
  • 2 cups ricotta cheese
  • 1 large egg
  • ¼ cup parmesan cheese
  • ¼ cup fresh snipped parsley
  • 1 teaspoon onion powder
  • 3 cloves garlic, pressed
  • 25 ounce frozen ravioli, any variety
  • 2 cups shredded mozzarella cheese
  • fresh parsley, for garnish


    1. Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray. Set aside.
    2. Brown the ground beef and ground Italian sausage until browned, crumbling it as it cooks. Drain the grease from the pan. Add the marinara sauce.
    3. In a small bowl, combine the ricotta, egg, parmesan cheese, parlsey, garlic, and onion powder.
    4. Assemble the casserole by spooning ⅓ of meat sauce in bottom of casserole dish. Top with a single layer of frozen ravioli. Spread ½ of the ricotta mixture over ravioli.
    5. Repeat with ⅓ of the sauce, frozen ravioli, remaining ricotta mixture.
    6. Finish with the remaining sauce. Top with shredded mozzarella cheese.
    7. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes.
    8. Remove from oven and sprinkle with fresh parsley. Let sit for about 5-10 minutes for serving.


  • Can you make Ravioli Lasagna in the crockpot? Yes! First, cook the ground beef and sausage in a skillet until browned. Drain and mix with marinara sauce. In a slow cooker ladle half of the sauce into the bottom of a slow cooker. Top with half of frozen ravioli and half of the ricotta mixture. Repeat layers. Top with mozzarella cheese, cover and cook on high for 3 hours.
  • How do you reheat ravioli lasagna? To reheat leftovers, cover with foil and bake in a 350 degree oven until heated through, about 20 minutes.
  • Can I use cottage cheese in place of ricotta? Yes. Just swap in a 1:1 ratio.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 447Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 99mgSodium: 941mgCarbohydrates: 26gFiber: 2gSugar: 5gProtein: 29g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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