Yield: 10 servings
Ravioli Lasagna
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Easy, cheesy Baked Ravioli Lasagna Casserole Recipe. Serve up this comfort food for a quick, delicious weeknight dinner!
Ingredients
- ½ pound ground beef
- ½ pound bulk Italian Sausage
- 24 ounce jar Marinara sauce (about 3 cups)
- 2 cups ricotta cheese
- 1 large egg
- ¼ cup parmesan cheese
- ¼ cup fresh snipped parsley
- 1 teaspoon onion powder
- 3 cloves garlic, pressed
- 25 ounce frozen ravioli, any variety
- 2 cups shredded mozzarella cheese
- fresh parsley, for garnish
Instructions
- Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray. Set aside.
- Brown the ground beef and ground Italian sausage until browned, crumbling it as it cooks. Drain the grease from the pan. Add the marinara sauce.
- In a small bowl, combine the ricotta, egg, parmesan cheese, parlsey, garlic, and onion powder.
- Assemble the casserole by spooning ⅓ of meat sauce in bottom of casserole dish. Top with a single layer of frozen ravioli. Spread ½ of the ricotta mixture over ravioli.
- Repeat with ⅓ of the sauce, frozen ravioli, remaining ricotta mixture.
- Finish with the remaining sauce. Top with shredded mozzarella cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes.
- Remove from oven and sprinkle with fresh parsley. Let sit for about 5-10 minutes for serving.
Notes
- Can you make Ravioli Lasagna in the crockpot? Yes! First, cook the ground beef and sausage in a skillet until browned. Drain and mix with marinara sauce. In a slow cooker ladle half of the sauce into the bottom of a slow cooker. Top with half of frozen ravioli and half of the ricotta mixture. Repeat layers. Top with mozzarella cheese, cover and cook on high for 3 hours.
- How do you reheat ravioli lasagna? To reheat leftovers, cover with foil and bake in a 350 degree oven until heated through, about 20 minutes.
- Can I use cottage cheese in place of ricotta? Yes. Just swap in a 1:1 ratio.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 447Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 99mgSodium: 941mgCarbohydrates: 26gFiber: 2gSugar: 5gProtein: 29g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.