Yield: 8 servings
Instant Pot Hot Dogs
Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes
Whether you're cooking for a crowd, or lunch on a weekend, these Instant Pot Hot Dogs are so easy and flavorful. Top them with all the Chicago dog fixings!
Ingredients
- 8 hot dogs
- 1 cup water
Instructions
- In the Instant Pot, pour 1 cup of water into the bottom. Add hot dogs (as little or as many as you like, as long as you stay below the max fill line).
- Lock the lid in place and make sure the valve on top is set to “SEALING.”
- Select High Pressure for a cook time of ZERO minutes (the hot dogs will cook while the pot comes to pressure).
- When the Instant Pot beeps, do a quick release of the pressure by turning the valve on top to “VENTING.”
- Remove the lid and enjoy your hot dogs!
Notes
For a Chicago style hot dog, you'll need:
- Poppy Seed Bun
- All beef hot dogs
- Dill pickle spear
- Fresh tomato slices (halved)
- Diced onions
- Pickle relish- to get the neon green add a drop of blue food coloring
- Mustard
- Sport Peppers– similar to pepperoncini, only smaller
- Celery Salt
Tips:
- This recipe was created for the 6qt Instant Pot. If using the 8qt, increase water to 2 cups.
- No need to change cook time or water amount regardless of how many hot dogs you are cooking.
- Swap out the water for your favorite beer for a unique flavor!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 155Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 410mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 6g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.