Yield: 48 servings

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

There's no mistaking these Oatmeal Chocolate Chip Cookies for the kind with raisins. This favorite chewy cookie is loaded with mini chocolate morsels.

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes


  • 1/4 cup Shortening, butter flavored (like Crisco)
  • 1/2 cup Unsalted Butter, softened
  • 1 cup Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1/3 cup Plain Greek Yogurt
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup All-Purpose Flour
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Kosher Salt
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/8 teaspoon Nutmeg
  • 2 1/2 cups Quick Cooking Oatmeal
  • 1 1/2 cups Mini Semisweet Chocolate Chips


    1. Beat shortening, butter and sugars in mixing bowl for 2-3 minutes, until fully combined and smooth. Beat in egg, yogurt and vanilla. Add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold in oatmeal and chocolate.
    2. Refrigerate cookie dough for one hour, covered with plastic wrap.
    3. Use a 2 tablespoon cookie scoop to make dough balls.
    4. Place dough on a parchment paper lined cookie sheet.
    5. Bake in a 375°F oven for 11-13 minutes.
    6. Remove and allow to cool completely.
    7. Store cooled cookies in an airtight container for up to one week, or freeze for one month.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 95Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 42mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.