Yield: 12 servings

Ham Casserole

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Wondering what to do with leftover ham? This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy.


  • 2 cans (10.75 ounce each) cream of chicken soup
  • 2 ½ cups chicken broth
  • 1 Tablespoon minced onion
  • 1 teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups diced, cooked ham
  • 3 cup broccoli florets (fresh or frozen)
  • 1 ½ cups long grain white rice, uncooked
  • 1 cup shredded cheddar cheese
  • 1 cup butter cracker crumbs
  • 4 Tablespoons unsalted butter


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the soup and broth until blended. Add in minced onion, garlic powder, salt, and pepper. Stir until combined.
  3. Add in diced ham, broccoli, uncooked rice, and cheddar cheese. Pour into large 13x9 baking dish.
  4. Cover tightly with foil and bake for 65 minutes. Halfway through, stir the mixture, re-cover and finish baking.
  5. While the casserole is baking, melt butter and add in crushed Ritz crackers. Set aside.
  6. When the cook time ends, remove the foil and stir everything together. Top with cracker crumbs and bake uncovered for an additional 5-10 minutes.
  7. Serve hot and enjoy.


  • If using frozen broccoli, reduce chicken broth to 2 ¼ cups.
  • 1 cup of Ritz cracker crumbs is approximately 1 sleeve of crackers. You can also use corn flakes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 205Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 763mgCarbohydrates: 17gFiber: 2gSugar: 2gProtein: 11g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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