Yield: 12 servings
Ham Casserole
Prep Time
10 minutes
Cook Time
1 hour 15 minutes
Total Time
1 hour 25 minutes
Wondering what to do with leftover ham? This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy.
Ingredients
- 2 cans (10.75 ounce each) cream of chicken soup
- 2 ½ cups chicken broth
- 1 Tablespoon minced onion
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups diced, cooked ham
- 3 cup broccoli florets (fresh or frozen)
- 1 ½ cups long grain white rice, uncooked
- 1 cup shredded cheddar cheese
- 1 cup butter cracker crumbs
- 4 Tablespoons unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together the soup and broth until blended. Add in minced onion, garlic powder, salt, and pepper. Stir until combined.
- Add in diced ham, broccoli, uncooked rice, and cheddar cheese. Pour into large 13x9 baking dish.
- Cover tightly with foil and bake for 65 minutes. Halfway through, stir the mixture, re-cover and finish baking.
- While the casserole is baking, melt butter and add in crushed Ritz crackers. Set aside.
- When the cook time ends, remove the foil and stir everything together. Top with cracker crumbs and bake uncovered for an additional 5-10 minutes.
- Serve hot and enjoy.
Notes
- If using frozen broccoli, reduce chicken broth to 2 ¼ cups.
- 1 cup of Ritz cracker crumbs is approximately 1 sleeve of crackers. You can also use corn flakes.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 763mgCarbohydrates: 17gFiber: 2gSugar: 2gProtein: 11g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.