Yield: 15 servings

Cream Puffs

Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 1 hour 5 minutes
Total Time 2 hours 5 minutes

You'll delight your friends and family with this recipe for Homemade Cream Puffs made with fresh choux pastry and vanilla custard filling.

Ingredients

For the shell

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • pinch of kosher salt
  • 4 large eggs
  • 1 tsp vanilla extract

For the filling

  • 2 small boxes (3. 4oz each) instant vanilla pudding mix
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream

For the garnish

  • 1/2 cup powdered sugar
  • chocolate syrup, optional

Instructions

  1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper, set aside.
  2. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt.
  3. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition. Add in vanilla extract at the end.
  4. Spoon (or pipe) the choux dough onto parchment paper into small mounds (15 total).
  5. Place in the 400 degree oven for 15 minutes, then, without removing them, lower the oven temperature to 350 degrees. Cook for an additional 25 minutes. When done, prick the tops with a toothpick to allow the steam to release.
  6. Place them back in the oven, turned off, with the door slightly ajar and allow to cool/dry for 15 minutes.
  7. Then remove from oven and cool completely before filling.
  8. For the filling, whisk together the vanilla pudding mix with the vanilla extract and heavy whipping cream until blended. Refrigerate filling until puffs are completely cooled or for one hour.
  9. To assemble, slice each cream puff in half, add filling, place the top back on and sprinkle generously with powdered sugar.
  10. Serve cold and enjoy!

Notes

  • Serve with powdered sugar and chocolate syrup!

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 284Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 102mgSodium: 230mgCarbohydrates: 25gFiber: 0gSugar: 18gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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