Yield: 24 servings

Sopapilla Cheesecake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! Cream cheese filling wrapped in a cinnamon-sugar crust makes for a delicious and easy dessert.


  • 4 packages (8 ounce each) cream cheese, softened
  • 2 cups granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 2 cans crescent roll sheets
  • ¼ cup unsalted butter, melted
  • 1 teaspoon cinnamon


  1. Preheat oven to 350 degrees F.
  2. In a bowl, beat the cream cheese with 1 ½ cups of sugar and vanilla extract until smooth.
  3. In a small bowl, combine the remaining ½ cup sugar with the cinnamon. Set aside.
  4. Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish. Pour cheesecake filling over the dough, then roll the second layer of dough over the top.
  5. Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix.
  6. Bake for 45 minutes until golden brown. Remove from oven and cool for at least 30 minutes before cutting.


  • If you can't find the crescent roll sheets, just use a roll of crescent roll dough and press the seams together.
  • Drizzle with honey or chocolate sauce for a tasty twist!

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 108mgCarbohydrates: 24gFiber: 0gSugar: 19gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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