Yield: 24 servings
Sopapilla Cheesecake
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! Cream cheese filling wrapped in a cinnamon-sugar crust makes for a delicious and easy dessert.
Ingredients
- 4 packages (8 ounce each) cream cheese, softened
- 2 cups granulated sugar, divided
- 1 teaspoon vanilla extract
- 2 cans crescent roll sheets
- ¼ cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, beat the cream cheese with 1 ½ cups of sugar and vanilla extract until smooth.
- In a small bowl, combine the remaining ½ cup sugar with the cinnamon. Set aside.
- Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish. Pour cheesecake filling over the dough, then roll the second layer of dough over the top.
- Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix.
- Bake for 45 minutes until golden brown. Remove from oven and cool for at least 30 minutes before cutting.
Notes
- If you can't find the crescent roll sheets, just use a roll of crescent roll dough and press the seams together.
- Drizzle with honey or chocolate sauce for a tasty twist!
Nutrition Information:
Yield:
24Serving Size:
1 sliceAmount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 108mgCarbohydrates: 24gFiber: 0gSugar: 19gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.