Yield: 16 servings
Buttermilk Syrup
Prep Time
1 minute
Cook Time
4 minutes
Total Time
5 minutes
Easy to make and unbelievably tasty, Buttermilk Syrup is a stack of pancake's perfect match. This simple homemade pancake syrup is only 5 ingredients and takes a couple of minutes!
Ingredients
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- In a medium saucepan over medium heat, combine sugar, buttermilk, and butter. Cook until mixture boils, then boil for one full minute.
- Remove from heat and add in vanilla and baking soda. The mixture will foam and bubble. ENJOY over pancakes.
Notes
- Storage: Your homemade buttermilk syrup will keep well stored tightly covered in the fridge for up to 2 weeks. I like to keep it in a mason jar with the lid screwed on or in a tupperware container.
- Reheating: Reheat leftovers for a few seconds in the microwave to soften and warm the syrup again before serving. You can also transfer it back to a small saucepan to reheat for a minute or so on the stove top, just be careful not to bring it to a boil again.
Nutrition Information:
Yield:
16Serving Size:
1 TbspAmount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 94mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.