Yield: 8 servings
Instant Pot Green Bean Casserole
Prep Time
10 minutes
Cook Time
2 minutes
Additional Time
5 minutes
Total Time
17 minutes
No Thanksgiving table is complete without a classic Green Bean Casserole. Save time and oven space by making the traditional side dish in your Instant Pot this year!
Ingredients
- 3 cans (14.5 ounce each) cut green beans, with liquid reserved
- ¾ cup liquid from beans (or vegetable broth)
- 1 can (10.5 ounce) cream of mushroom soup
- ½ tsp soy sauce
- ¼ tsp black pepper
- 1 container (6 ounce) French's crispy fried onions
Instructions
- Drain canned beans and reserve ¾ cup of the liquid from the beans.
- In the bottom of a 6qt Instant Pot, add the liquid from the beans, topped with beans, soup, soy sauce, and black pepper. DO NOT STIR and add in the exact order above.
- Secure the lid and make sure the valve on top is set to "SEALING." Select High Pressure (or Manuel) for a cook time of 2 minutes.
- Once cook time ends, do a quick release of the pressure by moving the valve on top to "VENTING."
- Open the lid (away from your face) and give the dish a stir, making sure to combine the soup with the liquids. Allow to sit for 3-5 minutes, as the sauce will thicken on it's own.
- When ready to serve add the crispy fried onions on top!
Notes
- You can substitute vegetable broth for the green bean water if you prefer.
- The green beans equal about 5 cups of beans. Feel free to use frozen green beans instead (with ⅔ cup vegetable broth).
- Recipe tested in 6 qt Instant Pot.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 96Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 392mgCarbohydrates: 14gFiber: 3gSugar: 6gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.