Loaded Baked Potato Chip Dip Recipe

Yield: 12 servings

Loaded Baked Potato Chip Dip Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Loaded potato chip dip in a baking dish and topped with bacon.

All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!

Ingredients

2 packages (8 oz each) cream cheese, softened to room temperature
1 cup sour cream
6 green onions, sliced, divided
2 cups shredded cheddar cheese, divided
¾ cup cooked and crumbled bacon, divided

Instructions

In a mixing bowl, combine cream cheese and sour cream until blended.
Add in 5 sliced green onions, 1 cup cheddar, and ½ cup cooked bacon bits.
Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
Top with remaining cheese and cook.
If microwaving, cover with plastic wrap and cook for about 5 minutes.
If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.

Notes

SERVE: Some people love this dip served cold. If that's YOU, combine everything in a bowl (or pie plate), and serve immediately or refrigerate for up to 24 hours before serving.
Do not leave out of refrigerator for more than two hours.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 273mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 8g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.