Yield: 12 servings
KFC Coleslaw Recipe
Prep Time
15 minutes
Chill Time
2 hours
Total Time
2 hours 15 minutes
Make copycat KFC Coleslaw that's better than the original! Everyone's favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more.
Ingredients
- 1 head cabbage, finely chopped (about 8 cups)
- 1 carrot, finely shredded and chopped (about ¼ cup)
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ½ cup buttermilk
- 2 Tablespoons lemon juice
- 2 Tablespoons white vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 Tablespoons minced onion
Instructions
- Chop and shred carrots and cabbage using a food processor, pulsing until they are about the size of rice. Do not OVER pulse. Pour into a large bowl. Set aside.
- In a small bowl, whisk together mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, pepper, and minced onion.
- Pour dressing over carrot and cabbage mixture. Cover and refrigerate for about 2 hours before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 115Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 141mgCarbohydrates: 13gFiber: 2gSugar: 9gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.