Yield: 10 servings

Blueberry Lime Crumble

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes


For the filling

  • 4 cups fresh blueberries
  • ¼ cup granulated sugar
  • 2 Tablespons all-purpose flour
  • 1 lime, zested

For the Crumble

  • ½ cup light brown sugar, packed
  • ½ cup all-purpose flour
  • ½ cup quick cook oats
  • ¼ cup unsalted butter, softened


    1. Preheat oven ot 350 degrees F.
    2. IN a bowl, combine blueberries, sugar, flour, and lime zest. Pour into the botrtom of a 2 qt casserole baking dish.
    3. FOr the crumble, com bine sugar with flour, oats, and butter. Mix until crumbled.
    4. Sprinkles clumps of crumbs over the top of the blueberries.
    5. Bake for 35-40 minutes, until bubbly and browned. Let set 5 minutes before serving.
    6. Enjoy with homemade whipped cream or vanilla ice cream.

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