Blueberry Crumble Recipe

Yield: 10 servings

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

The classic blueberry dessert gets a zesty lime twist! Our Blueberry Crumble recipe has a crunchy layer of sugar and oats that is perfect served warm with homemade whipped cream or vanilla ice cream for the complete experience!

Ingredients

For the filling

4 cups fresh blueberries
¼ cup granulated sugar
2 Tablespons all-purpose flour
1 lime, zested

For the Crumble

½ cup light brown sugar, packed
½ cup all-purpose flour
½ cup quick cook oats
¼ cup unsalted butter, softened

Instructions

Preheat oven ot 350 degrees F.
In a bowl, combine blueberries, sugar, flour, and lime zest. Pour into the bottom of a 2 quart casserole baking dish.
For the crumble, combine sugar with brown sugar, flour, oats, and butter. Mix until crumbled.
Sprinkle clumps of crumbs over the top of the blueberries.
Bake for 35-40 minutes, until bubbly and browned. Let set 5 minutes before serving.
Enjoy with homemade whipped cream or vanilla ice cream.

Notes

If using frozen blueberries, let them thaw completely before adding to the recipe.

Try this recipe with blackberries or raspberries for a different berry-lime flavor.

Add the ice cream or whipped cream topping to individual portions just before serving. The cold cream will melt into the warm crumble as you eat. It's out-of-this-world delicious!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 258Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 5mgCarbohydrates: 49gFiber: 3gSugar: 20gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.