Yield: 6 servings
S'mores Pie
Prep Time
10 minutes
Chill Time
1 hour
Total Time
1 hour 10 minutes
Bring the campfire treats indoors with this five ingredient S'mores Pie recipe. Mini graham cracker pie crusts have a creamy chocolate filling with toasted marshmallow and a chocolate bar topping. The perfect no-bake dessert for summertime!
Ingredients
- 6 mini graham cracker crusts
- 6 ounces dark baking chocolate
- 6 ounces heavy cream
- 1½ cups marshmallow fluff
- 1 Hershey bar, broken into pieces
Instructions
- Arrange the pie crusts on a baking sheet.
- Finely chop the chocolate and place in a medium sized bowl. Heat the heavy cream over medium heat just until the edges begin to simmer, then pour over the top of the chocolate and let sit for 5 minutes before whisking into a ganache.
- Divide the ganache between the 6 pie crusts, pouring into the bottoms, and transfer baking sheet to the refrigerator to set for about 1 hour.
- Remove from the fridge and top with about ¼ cup of marshmallow fluff each. Toast with a kitchen torch to give that signature roasted marshmallow appearance.
- Top with a Hershey’s bar if desired.
Notes
- Mini marshmallows could also be used in place of the marshmallow fluff.
- DO NOT try to toast until the broiler because it will impact the ganache filling.
- Store pies without fluff or marshmallows for up to 3 days in an airtight container. Add fluff the same day you serve.
- Can also be made into two 9-inch pies.
Nutrition Information:
Yield:
6Serving Size:
1 pieAmount Per Serving: Calories: 1283Total Fat: 71gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 35mgSodium: 897mgCarbohydrates: 147gFiber: 8gSugar: 49gProtein: 15g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.