Yield: 8 servings
Slow Cooker Orange Chicken
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours 10 minutes
Slow Cooker Orange Chicken is easy to make and insanely delicious! You'll love the sticky sweet sauce with juicy chicken and just the right amount of spice. Better than takeout!
Ingredients
- 2 pounds boneless skinless chicken breast, cut bite size
- ¼ cup soy sauce
- ¾ cup orange juice concentrate, thawed
- ½ cup light brown sugar, packed
- 2 Tablespoons white vinegar
- ¾ cup water
- ½ teaspoon crushed red pepper flakes
- 2 cloves garlic, pressed
- ½ teaspoon kosher salt
To Thicken:
- ¼ cup water
- 2 tablespoons cornstarch
- green onion, sesame seeds, and jasmine rice, for serving
Instructions
- In a large slow cooker, combine chicken with soy sauce, orange juice, brown sugar, vinegar, water, red pepper, garlic, and salt.
- Heat on low, covered, for 6 hours.
- Fifteen minutes before serving, combine water with cornstarch (whisking them together).
- Pour into slow cooker, mix and allow to thicken (15 minutes to an hour).
- Serve over cooked rice and add green onions and sesame seeds for garnish. ENJOY!
Notes
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 607mgCarbohydrates: 28gFiber: 1gSugar: 18gProtein: 37g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.