Yield: 8 servings

Ham and Cheese Quiche

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

This Ham and Cheese Quiche recipe is a flavorful version of the brunch menu staple. A mixture of cheesy eggs, ham and seasonings are baked in a pie crust for an easy quiche that'll impress any brunch guest!


  • 1 pie crust
  • 5 large eggs
  • ¾ cup heavy whipping cream
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon minced onion
  • ¾ cup shredded parmesan cheese
  • 1 ¼ cup shredded cheddar cheese
  • 1 ½ cups diced, cooked ham
  • ¾ cup broccoli, steamed and chopped, optional
  • 2 Tablespoons green onion, sliced, for garnish, optional


  1. Press pie crust in a 9-inch pie plate, pinching the edges. Set aside.
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, beat eggs with heavy whipping cream, garlic, pepper, parsley, and minced onion. Add in cheeses, ham, and broccoli (if desired).
  4. Pour into pie plate.
  5. Bake in preheated oven for 35-38 minutes. Remove and allow to cool 10 minutes before slicing and serving. Sprinkle with green onion slices before serving, if desired.


  • Pie Crust. No need to pre-bake the crust. We use a refrigerated pie crust (to make this easy), but feel free to use our homemade pie crust if desired.
  • Cheese- for best flavor and results, grate your own cheese.
  • Storage- store leftovers for up to 3 days in refrigerator. Reheat in microwave or oven.
  • Freeze- Bake your quiche and cool completely. Wrap in plastic wrap and a freezer bag or layer of foil. Make sure to use a freezer to oven safe pie plate (metal or diposable is best). Cook frozen quiche in a 350 degree oven for about 25 minutes. You may need to put a pie shield on the crust (or wrap with foil) so the edges don't burn.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 362Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 180mgSodium: 734mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 19g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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