Yield: 60 pieces

Peppermint Pretzel Candy

Prep Time 10 minutes
Cook Time 4 minutes
Additional Time 1 hour
Total Time 1 hour 14 minutes

Grab a bag of Pretzel Rings, some Hershey Kisses and make a quick batch of this delicious, easy candy! Perfect for any holiday. You can use peppermint candy for Christmas. Or pumpkin flavored Hershey kisses for fall. ENJOY!


  • 60 pretzel rings
  • 60 Candy Cane Hershey kisses, unwrapped
  • 60 chocolate chips (I used Nestle red/green morsels)


  1. Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt).
  2. Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!


**kisses may appear unmelted by retaining their shape. Test one by pressing a chocolate chip onto the top. It should press right down. If it's still hard, wait another minute or two and test again. **For more flavors, try using Pumpkin Kisses and candy corn (or sixlets) for Fall.

Nutrition Information:



Serving Size:

3 pieces

Amount Per Serving: Calories: 1107Total Fat: 41gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 1086mgCarbohydrates: 191gFiber: 10gSugar: 98gProtein: 14g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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