Yield: 60 pieces
Peppermint Pretzel Candy
Prep Time
10 minutes
Cook Time
4 minutes
Additional Time
1 hour
Total Time
1 hour 14 minutes
Grab a bag of Pretzel Rings, some Hershey Kisses and make a quick batch of this delicious, easy candy! Perfect for any holiday. You can use peppermint candy for Christmas. Or pumpkin flavored Hershey kisses for fall. ENJOY!
Ingredients
- 60 pretzel rings
- 60 Candy Cane Hershey kisses, unwrapped
- 60 chocolate chips (I used Nestle red/green morsels)
Instructions
- Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt).
- Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!
Notes
**kisses may appear unmelted by retaining their shape. Test one by pressing a chocolate chip onto the top. It should press right down. If it's still hard, wait another minute or two and test again. **For more flavors, try using Pumpkin Kisses and candy corn (or sixlets) for Fall.
Nutrition Information:
Yield:
20Serving Size:
3 piecesAmount Per Serving: Calories: 1107Total Fat: 41gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 1086mgCarbohydrates: 191gFiber: 10gSugar: 98gProtein: 14g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.