Instructions

1. Line a 9-inch square baking dish with parchment paper. Set aside.
2. In a large mixing bowl, add marshmallow cream, white chocolate morsels and peanut butters. Set aside.
3. In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes, while stirring constantly.
4. Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
5. Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
6. Allow to set 4 hours, or overnight, until set. Cut into bites and enjoy.