Yield: 8 servings

Slow Cooker Sausage and Peppers

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Dinner in your slow cooker never looked so good! Try making this Sausage and Peppers recipe tonight. You can serve it on rice or a french roll, either way is delicious!

Ingredients

  • 1 1/2 lb Hot Italian Sausage (casings removed)
  • 2 cans (14.5oz each) Diced Tomatoes
  • 1 can (14.5oz) Tomato Sauce
  • 1 can (6oz) Tomato Paste
  • 1 yellow onion, diced
  • 2 green peppers, seeded and diced
  • french rolls
  • provolone cheese, optional

Instructions

  1. Brown the italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
  2. When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.
  3. ENJOY

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 342Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 51mgSodium: 756mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 18g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram