Yield: 72 mini muffins

Eggnog Muffins Recipe

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes

These Christmas Morning Egg Nog Muffins are the perfect holiday breakfast.


For the Muffins:

  • 3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ⅔ cup butter flavored crisco
  • 2 large eggs
  • 1 cup eggnog

For the Glaze:

  • ½ cup eggnog
  • ¼ teaspoon nutmeg
  • 3 cups powdered sugar


  1. In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
  2. In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
  3. Lightly spray mini muffin cup pan with baking spray. Fill muffin cups ½ full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely.
  4. Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!


  • STORAGE: Store in airtight container at room temperature for up to 4 days. Or Freeze for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 muffin

Amount Per Serving: Calories: 70Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 71mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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