Yield: 40 pieces
Peppermint Cracker Toffee
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
This Peppermint Cracker Toffee is ridiculously easy and delicious. Crisp, buttery toffee topped with white chocolate and peppermint candy!
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 package (11 oz) white chocolate chips
- 6 candy canes, crushed (about ½ cup)
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 10 minutes, until crackers are browned and caramelized.
- Sprinkle with white chocolate chips and allow to sit for several minutes (until they melt). Spread with a spatula evenly over crackers and immediately sprinkle with crushed candy.
- Allow chocolate to set and store in airtight container for up to 5 days.
Notes
**to prevent the crackers from sticking to the pan you can line it with parchment paper, or remove them using a metal spatula before they harden completely (placing them on a piece of parchment on your counter, or on foil on your counter)