Slow Cooker Apple Cake

Yield: serves 8

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

This Slow Cooker Apple Cake is as easy as tossing a few ingredients into your crockpot and letting it do it's thing! Top it with a big scoop of ice cream and serve warm!

Ingredients

4 medium gala apples, peeled and sliced
½ cup light brown sugar, packed
1 teaspoon cinnamon
1 box yellow cake mix
½ cup unsalted butter, melted
vanilla ice cream, option, for topping

Instructions

Lay sliced apple in bottom of crockpot. Add brown sugar and cinnamon and stir until apple are coated evenly.
Sprinkle cake mix over the top of apples, spreading evenly. Pour melted butter over the top (DO NOT STIR).
Cover the crockpot and cook on high for 3 hours or low for 6 hours.

Notes

Layer your ingredients in the crockpot, the apples, brown sugar and cinnamon on the bottom. Then top it with a box of yellow cake mix. Pour your butter over the top...DO NOT STIR.

Do not open during the cook time, as this releases the necessary moisture to keep this cake moist and perfect.

Serve the cake warm with a big scoop of ice cream or homemade whipped cream!

See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 474Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 496mgCarbohydrates: 81gFiber: 3gSugar: 52gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.