Yield: serves 8

Slow Cooker Apple Cake

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

This Slow Cooker Apple Cake is as easy as tossing a few ingredients into your crockpot and letting it do it's thing! Top it with a big scoop of ice cream and serve warm!


  • 1 package (12 oz) Crunch Pak sliced, peeled apples (about 2-3 cups)
  • ½ cup light brown sugar, packed
  • 1 tsp cinnamon
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • vanilla ice cream, option, for topping


  1. Lay sliced apple in bottom of crockpot. Add brown sugar and cinnamon and stir until apple are coated evenly.
  2. Sprinkle cake mix over the top of apples, spreading evenly. Pour melted butter over the top (DO NOT STIR).
  3. Cover the crockpot and cook on high for 2 ½- 3 hours or low for 6 hours. Serve warm with a scoop of ice cream!

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