Yield: 6 servings
Chicken Salad Recipe
Prep Time
10 minutes
Total Time
10 minutes
You're going to love this Easy Chicken Salad recipe. A classic salad recipe made with yogurt, chicken, craisins and with a crunch from sliced almonds!
Ingredients
- 2 cups diced, cooked chicken (about 1 lb chicken breasts)
- 1 cup plain greek yogurt
- 1 Tablespoon lemon juice
- 1 ½ teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup diced celery (about 3 stalks)
- ½ cup dried cranberries
- ½ cup sliced almonds
Instructions
- In a large bowl, combine diced chicken with yogurt, lemon juice, mustard, garlic powder, salt, pepper and celery.
- Fold in the dried cranberries and sliced almonds. Refrigerate until ready to use (this allows the flavors to mingle and combine).
- Serve on a bed of salad greens or on a sandwich. ENJOY
Notes
- Letting the chicken salad rest in the fridge for at least 15 minutes before serving helps the flavors to mingle and combine.
- You can store this chicken salad in an airtight container for about 3 days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 451Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 97mgSodium: 556mgCarbohydrates: 20gFiber: 4gSugar: 13gProtein: 34g