Yield: 8 servings
Santa Fe Stuffed Peppers
Prep Time
25 minutes
Cook Time
50 minutes
Total Time
1 hour 15 minutes
Santa Fe Stuffed Peppers: a healthy dinner made with ground turkey, corn, beans, and tomatoes! You'll love this southwestern twist on a classic meal.
Ingredients
- ¾ pound ground turkey breast
- 1 ½ Tablespoons cumin
- 1 teaspoon kosher salt
- 1 can (28 ounce) crushed tomatoes
- 1 can (15.25 ounce) black beans, rinsed and drained
- 1 can (15.25 ounce) sweet corn, drained
- 3 cups cooked Jasmine Rice
- 8 fresh sweet Red peppers
- 1 cup reduced fat Colby Jack cheese
- 2 green onions, sliced
Instructions
- Wash red peppers and slice the tops off each pepper. Remove the seeds. Stand each pepper up next to eachother in a large baking dish (13x9).
- In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, tomatoes, black bean and sweet corn. Simmer about 15 minutes.
- Meanwhile, cook Jasmine rice according to package.
- Add cooked rice to skillet, combining completely. Remove from heat. Fill each red pepper with turkey mixture.Cover dish with foil and bake in a 350 degree oven for about 40-45 minutes. Remove foil and to with cheese. Bake an additional 5 minutes, until cheese is melted. Remove from oven and sprinkle with green onion pieces.
- Serve and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1 pepperAmount Per Serving: Calories: 282Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 44mgSodium: 391mgCarbohydrates: 35gFiber: 4gSugar: 9gProtein: 22g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.