Yield: 40 servings
Saltine Cracker Toffee
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
If you've never tried Saltine Toffee, now is the time! Crispy, buttery, toffee with crackers, pecans and chocolate. So easy to make, too!
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate chips
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.
Notes
- Make it easier! Place parchment paper in baking sheet prior to adding saltines. Cook accordingly. Remove from oven and sprinkles with chocolate chips. Allow to melt about 5 minutes, then spread with an offset spatula.
- Freeze it! Wrap in plastic wrap then place toffee in an airtight container to freeze for up to 30 days.
Nutrition Information:
Yield:
40Serving Size:
1 pieceAmount Per Serving: Calories: 132Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 36mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 1g