Yield: 1 ½ cups
Homemade Italian Dressing
Prep Time
10 minutes
Total Time
10 minutes
This zesty Homemade Italian Dressing is a cinch to make at home, and tastes better too! Poured on a salad or used as a chicken marinade, this dressing is scrumptious!
Ingredients
- 1 cup vegetable oil
- ¼ cup white vinegar
- 2 Tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 2 ½ teaspoons minced onion
- 3 Tablespoons finely chopped red pepper
- 2 teaspoons dijon mustard
- 1 teaspoon honey
- 1 teaspoon oregano
- ¼ teaspoon marjoram
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
Instructions
- In a pint sized mason jar, combine all ingredients.
- Shake vigourously and allow to chill in refrigerator for 4 hours or more. Shake before using.
Notes
- If you don't like the little chunks, feel free to put it in a blender or food processor and pulse several times until desired consistency.
Nutrition Information:
Yield:
24Serving Size:
1 TbspAmount Per Serving: Calories: 83Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 78mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.