Yield: 1 ½ cups

Homemade Italian Dressing

Prep Time 10 minutes
Total Time 10 minutes

This zesty Homemade Italian Dressing is a cinch to make at home, and tastes better too! Poured on a salad or used as a chicken marinade, this dressing is scrumptious!


  • 1 cup vegetable oil
  • ¼ cup white vinegar
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon garlic salt
  • 2 ½ teaspoons minced onion
  • 3 Tablespoons finely chopped red pepper
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon oregano
  • ¼ teaspoon marjoram
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon black pepper


  1. In a pint sized mason jar, combine all ingredients.
  2. Shake vigourously and allow to chill in refrigerator for 4 hours or more. Shake before using.


  • If you don't like the little chunks, feel free to put it in a blender or food processor and pulse several times until desired consistency.

Nutrition Information:



Serving Size:

1 Tbsp

Amount Per Serving: Calories: 83Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 78mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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