Yield: serves 8


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

If you love Bacon, Lettuce, and Tomato sandwiches, you'll devour this easy BLT Dip recipe in no time! Creamy and crunchy and perfect for game day!


  • 1 pound bacon
  • 1 large tomato, diced
  • 1 stalk romaine lettuce, diced
  • 1 cup or mayonnaise
  • 8 slices of bread, toasted


  1. Cook bacon extra crispy. Chop and add to a large bowl.
  2. Add tomato and lettuce to bowl with bacon and mix in the mayo. Refrigerate until ready to serve.
  3. To serve, toast bread to desired browning. Cut bread corner to corner and serve with cold dip. ENJOY!


  • Bacon. We use this guide on how to cook bacon in the oven. Make it extra crispy since it will soften slightly in the dip!
  • If we're having a party with friends, I usually double this dip, because it will go fast!
  • Optional add-ins: green onion, extra bacon, shredded cheddar.
  • Storage: Keep blt dip in airtight container in refrigerator. Best when eaten within 3 days.
  • Make it in advance. Cook the bacon, cut the veggies, and keep in containers. Assemble right before serving.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 373Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 59mgSodium: 1333mgCarbohydrates: 21gFiber: 3gSugar: 6gProtein: 22g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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