Yield: 14 hand pies
Pepperoni Pizza Hand Pies
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Flaky pie crust filled with pepperoni and cheese. These baked Pepperoni Pizza Hand Pies are ready in minutes and make a great meal!
Ingredients
- 1 box (14 ounce) refrigerated pie crust, room temperature
- 3 ounce sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 cup pizza sauce
Instructions
- Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).
- Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.
- Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.
- Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.
- Serve immediately with pizza sauce! ENJOY
Notes
- Can these be made ahead of time? To make these ahead of time, roll out and fill the pie crust, then store unbaked hand pies in the refrigerator until ready to bake and eat (up to 24 hours).
- You can also freeze the unbaked hand pies! Store them in a freezer safe container and bake from frozen. No need to thaw first. It's the convenience of frozen pizza rolls meets the superior taste of homemade pizza!
- How do I store them? Pizza hand pies are best enjoyed fresh within a few hours of baking, but if you have leftovers, wrap them up tightly and store them in the fridge for up to 3 days.
Nutrition Information:
Yield:
14Serving Size:
1 hand pieAmount Per Serving: Calories: 124Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 272mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 4g