Peanut Butter Brownie Bites

Yield: 60 brownie bites

Peanut Butter Brownie Bites

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Love chocolate and peanut butter together? These delicious Peanut Butter Brownie Bites are fudgy brownies with peanut butter frosting and a Reese's peanut butter cup on top.

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Two bite brownies packed with chocolate and peanut butter. Topped with creamy peanut butter frosting and candy!

Ingredients

For the Brownies:

½ cup unsalted butter
1 package (12 ounce) bittersweet chocolate chips (60% cacao)
1 cup granulated sugar
¾ cup all-purpose flour
3 large eggs
½ teaspoon kosher salt
1 package (10 ounce) peanut butter morsels

For the Frosting:

½ cup unsalted butter, softened
2 cups powdered sugar
2 Tablespoons milk
½ cup creamy peanut butter
60 mini Reese's peanut butter cups (in the pouch)

Instructions

In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended. Fold in peanut butter morsels
Lightly grease mini muffin pan with baking spray. Drop dough by large tablespoons until evenly divided into pan.
Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
For the frosting, beat butter and powdered sugar for 3-4 minutes until smooth and fluffy. Bean in milk and peanut butter until creamy and desired consistency. Pipe frosting onto cooled brownies and top with a mini Reese's.

Notes

I used a mini muffin pan to bake these with a round shape. A silicone brownie bites pan would be a great choice too for square brownie bites.

Do not overmix the brownie batter. If you like your brownie bites fudgy, mix until the ingredients are just combined. The more you stir, the more cakey the finished brownies will be.

Be sure to lightly grease or spray your muffin tin with baking spray before adding the brownie batter.

Nutrition Information:

Yield:

Serving Size:

1 brownie
Amount Per Serving: Calories: 100Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 39mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.