Yield: Serves 8

Mango Guacamole

Prep Time 15 minutes
Total Time 15 minutes
Add diced mangos to your guac for a sweet and zesty twist! Mango Guacamole is a refreshing dip perfect for summer time. Scoop it with chips or add it to your tacos and burritos.
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Mango Guacamole is a delicious tex mex snack you didn't even know you were missing in your life! Packed with flavor!

Ingredients

  • 3 ripe avocados
  • 1 mango, peeled and diced
  • ½ red onion, diced
  • 1 handful cilantro, snipped (about 3 Tablespoons
  • ½ teaspoon kosher salt
  • 1 lime, juiced

Instructions

  1. Remove the flesh and pit from the avocados and place the avocado in a bowl. Mash avocados with a fork until only some chunks remain.
  2. Add remaining ingredients and stir until combined. Serve with tortilla chips and enjoy!

Notes

  • You'll have the center "pit" of the mango remaining. Feel free to try to slice off any extra fruit stuck to the peel. Or do what I do and nibble around it for a sweet snack!
  • If you're not serving this mango guacamole right away, store it in an airtight container in the refrigerator.
  • For spicier guacamole, feel free to add seeded minced jalapeno or serrano pepper to taste.

    • Nutrition Information:

    Yield:

    8

    Serving Size:

    1
    Amount Per Serving: Calories: 151Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 88mgCarbohydrates: 14gFiber: 6gSugar: 7gProtein: 2g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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