Yield: serves 8

Mango Salsa Recipe

Prep Time 20 minutes
Total Time 20 minutes

Fresh and colorful, this homemade Mango Salsa is sure to be a hit, whether on taco night or on top of fish and chicken!


  • ½ green pepper, seeded and diced
  • 2 jalapenos, seeded and diced
  • ½ red onion, diced
  • 1 mango, diced
  • 3 Tablespoons pomegranate arils (seeds)
  • 2 roma tomatoes, diced
  • ¾ teaspoon kosher salt
  • pinch black pepper
  • 3 teaspoons snipped, fresh cilantro
  • 1 lime, juiced


  1. Dice all the fruit and vegetables into small pieces.
  2. Combine with salt, pepper, cilantro and lime juice.
  3. Refrigerate until ready to serve, or enjoy immediately.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 38Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 120mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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