Ingredients

• 1 ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 1 cup yellow cornmeal
• 1 Tablespoon baking powder
• ¾ teaspoon kosher salt
• ¼ teaspoom cinnamon
• 1 cup milk (buttermilk is best, but any milk works too)
• 2 large eggs
• ¼ cup unsalted butter, melted (plus 2 Tablespoons for pan)
• ¾ teaspoon vanilla extract
• 2 jalapenos, seeded and diced
• ½ cup cheddar cheese, shredded
• 2 teaspoons minced onion