Yield: 12 dozen

Spider Cookies

Prep Time 15 minutes
Cook Time 5 minutes

These delicious, sweet and salty Spider Cookies are a huge hit in my family! It's a good thing the recipe makes a bazillion because these tasty treats disappear almost as fast as you can make them!


  • 1 package (11 ounce) butterscotch morsels
  • 1 package (10 ounce) peanut butter morsels
  • 1 package (12 ounce) semi-sweet chocolate morsels
  • 1 bag (12 ounce) spanish peanuts (the red skinned peanuts)
  • 1 bag (or canister) 12 ounce Chow mein noodles


  1. Line counter with parchment paper or wax paper.
  2. In a large saucepan, combine butterscotch, peanut butter morsels, and chocolate morsels. Heat on low, stirring constantly until smooth. Remove from heat and fold in peanuts and chow mein noodles. Stir until combined. Using a small scoop (or two teaspoons), drop mixture onto parchment paper in small clumps.
  3. Allow to set, about 15-30 minutes. Store in airtight container. I prefer to keep mine in the refrigerator, I love eating these chilled, it brings out the butterscotch flavor!

Nutrition Information:



Serving Size:

2 cookies

Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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