Yield: serves 10-12

Puff Pastry Wrapped Cranberry Brie

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

For the perfect Holiday appetizer, consider making this Cranberry Pecan Brie wrapped in Pepperidge Farm® Puff Pastry Sheets!


  • 1 Pepperidge Farm® Puff Pastry Sheets (just one sheet), thawed
  • 8 ounce brie cheese
  • ½ cup pecans, chopped
  • 1 cup whole berry cranberry sauce


  1. Thaw Pepperidge Farm® Puff Pastry Sheet according to package directions.
  2. Once thawed, place brie wheel in center of puff pastry. Top with cranberry sauce and pecans.
  3. Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of pastry, pinching seams at the top. Bring up loops on sides, pinching the seams at the top. Place two leaf cut outs on top of seams.
  4. Bake pastry on a parchment paper lined baking sheet in a preheated 400 degree oven for about 18-20 minutes, until pastry is golden and flaky.
  5. Remove and enjoy immediately!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 126mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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