Yield: 48 cookie cups
White Chocolate Peanut Butter Cookies
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
White Chocolate Peanut Butter Cookie cups with a White Chocolate Reese's cup tucked inside. Chocolate- check. Peanut Butter- check! Sprinkles- check!
Ingredients
- 1 ¼ cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 3 large eggs
- 1 Tablespoon vanilla extract
- 4 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- ½ teaspoon kosher salt
- 1 package (12 ounce) white chocolate morsels
- 1 package (10 ounce) peanut butter morsels
- 48 miniature white chocolate Reese's peanut butter cups
- sprinkles, optional
Instructions
- In a mixer, blend melted butter with sugars for 2 minutes until fully combined. Add eggs, on at a time. Add vanilla.
- Add flour, baking powder, cornstarch and salt and mix until combined. Fold in white chocolate morsels and peanut butter morsels.
- Drop by large tablespoon into a well greased mini muffin tin. Bake in a 375 degree oven for about 10-12 minutes. Remove and press an unwrapped Reese's cup into the cookie. Add sprinkles immediately. Allow to cool in pan about 10-15 minutes. Remove and cool completely on wire rack.
- Store in an airtight container for up to one week.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 597Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 43mgSodium: 121mgCarbohydrates: 71gFiber: 0gSugar: 62gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.