Looking for a tried and true chocolate cake recipe? This dark chocolate cake is rich and moist and the perfect, from scratch recipe you want! Topped with a smooth and creamy vanilla frosting and your sweet tooth will be satisfied!
**The coffee in this cake just deepens the chocolate flavor. It does not make this cake taste like coffee in any way! If you absolutely must remove the coffee, just replace the ½ cup coffee with water. **To keep frosting off cake plate, lay strips of parchment paper under the first layer of cake, all the way around. Once frosting is applied, carefully remove strips of paper! **I used Wilton's Bake Even strips to get perfectly flat cake tops. If desired, slice dome of cake to make a flat layered cake.
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