Yield: 48

Hummus Recipe

Prep Time 15 minutes
Total Time 15 minutes

This Easy Homemade Hummus is creamy and the best recipe you'll find! No fancy tricks here, just easy, one bowl deliciousness!

Ingredients

  • 2 cans (15oz each) garbanzo beans, peeled
  • ½ cup tahini
  • ⅓ cup lemon juice (about 2 lemons, juiced)
  • 1 ½ teaspoon kosher salt
  • 5 cloves garlic
  • 3 Tablespoons olive oil, divided
  • ¼ cup cold water
  • 1 pinch paprika

Instructions

  1. In food processor add drained (peeled) garbanzo beans, tahini, lemon juice, salt, garlic and 2 Tbsp olive oil. Blend for several minutes, adding water a tablespoon at a time (or using drained water from beans).
  2. Add more or less water to desired consistency. To get it creamy, I added about 3-4 Tbsp water.
  3. Spread on large plate (or pie plate). Sprinkle with paprika and drizzle with remaining olive oil. Serve with warm pita or pita chips. Enjoy!

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 119Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 298mgCarbohydrates: 8gFiber: 2gSugar: 1gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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