Yield: 30 meatballs
Grape Jelly Meatballs
Prep Time
15 minutes
Cook Time
3 hours
Total Time
3 hours 15 minutes
These Cocktail Meatballs (or Grape Jelly Meatballs) are exactly what your party needs, and they're super easy to make! Homemade Meatballs with an easy, two ingredient sauce.
Ingredients
- 1 pound ground beef
- 1 large egg
- ¾ cup plain bread crumbs
- 1 teaspoon garlic salt
- salt and pepper, to taste
- 1 Tablespoon milk
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
- Mix beef, egg, bread crumbs, garlic, salt, pepper and milk in large bowl. Shape into small bite size balls. Cook in hot skillet, turning, until completely cooked.
- At this point you can let them cool, and freeze them. Or you can toss them right into a crock pot with the jelly and chili sauce. Turn on low, heat for about 3 hours, serve, enjoy!
Notes
- Frozen meatballs can be used in place of homemade meatballs.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 223mgCarbohydrates: 9gFiber: 0gSugar: 5gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.