whipped cream and caramel sauce, for garnish, optional
Brew 2 cup strong coffee.
In a mason jar, or glass pitcher, heat milk and brown sugar in microwave for one minute. If using the mason jar technique, screw lid on tight and shake jar vigorously for a minute or two until frothy. If using the aerolatte, follow directions to turn on and use, and froth for about 15-20 seconds.
To serve: pour hot coffee in two mugs. Add 1 Tbsp caramel sauce to each cup and stir until dissolved. Slowly pour frothy milk over coffee. Add whipped cream and caramel sauce if desired (highly encouraged)!!
**To cut the calories on this drink, use skim (fat free milk). You can also find sugar free caramel sauce and use a truvia (stevia) blend of brown sugar. ENJOY.
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