Yield: 12 cups
Peppermint Puppy Chow
Prep Time
15 minutes
Total Time
15 minutes
Whether you call it Puppy Chow or Muddy Buddies, this delicious snack got a holiday makeover! Peppermint style.
Ingredients
- 16 ounce Vanilla candy coating
- 1 cup Andes Peppermint Crunch Baking Chips
- 12 cups Chex cereal (I use a combination of the rice and the corn flavors)
- 2 cups powdered sugar
- 6 regular sized Peppermint Candy Canes, crushed
Instructions
- Place vanilla candy coating and peppermint crunch baking chips in a large microwave safe bowl. Microwave for 30 second intervals, mixing between each interval. Mine took 2 minutes total. Stir until smooth.
- Place cereal in a very large bowl. Pour melted chocolate over cereal. Add about ¾ of the crushed candy canes. Mix until all the cereal is covered in chocolate. Add powdered sugar and stir until fully coated. Sprinkle with remaining peppermint candy canes. Store in an airtight container for up to one week.
- Enjoy!
Notes
- We love using Ghirardelli white chocolate melting wafers. They melt smooth and taste amazing.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
24Serving Size:
½ cupAmount Per Serving: Calories: 208Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 127mgCarbohydrates: 32gFiber: 1gSugar: 19gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.