Yield: serves 4

Creamy Tuscan Garlic Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Creamy Tuscan Garlic Chicken has a cheesy garlic sauce with cherry tomatoes and fresh spinach! Serve over pasta for a restaurant quality meal in under 30 minutes!

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1 ½ cups chicken broth
  • 1 ½ cup heavy whipping cream
  • 4 cloves garlic, pressed
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • pinch red pepper flakes
  • 1 cup parmesan cheese
  • 3 cups fresh spinach
  • 1 ½ cups cherry tomatoes, sliced in half
  • pasta, for serving

Instructions

  1. Cook pasta according to package directions while making chicken.
  2. In a large ziploc bag, add chicken. Pound until desired thickness, about ¼ inch or less.
  3. In a large skillet, heat olive oil over medium high heat. Add chicken. Season with salt and pepper (about 1 tsp kosher salt and ½ tsp pepper). Cook for about 3-5 minutes, each side, until no longer pink in the center. Remove chicken and set aside.
  4. To the skillet, add chicken broth, heavy cream, garlic, salt, pepper and parmesan cheese. Whisk over medium high heat until thick and bubbly (this takes a couple minutes). Add in spinach and tomatoes and cook for a couple minutes until spinach has wilted down. Return chicken to skillet and serve over pasta. ENJOY!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 823Total Fat: 53gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 269mgSodium: 1284mgCarbohydrates: 20gFiber: 2gSugar: 5gProtein: 66g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram