Yield: 24 bars
Sugar Brookies
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
For the brownie layer:
- 1 ½ cup granulated sugar
- ¾ cup all-purpose flour
- ¾ cup dark chocolate unsweetened cocoa powder
- 3 large eggs
- ¾ cup unsalted butter, melted
- 1 cup semi-sweet chocolate morsels
For the cookie layer:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ¾ teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 Tablespoons sprinkles (optional)
Instructions
- Line a 13x9 baking dish with parchment paper.
- In a large bowl, combine brownie ingredients. Blend with a wooden spoon just until combined. Spread in bottom of baking dish.
- For the cookies, beat softened butter with sugar and vanilla until blended. Add egg and combine. Add flour, baking powder and salt and mix until fully combined. Fold in sprinkles.
- Drop by spoonful over brownie layer, trying to keep the cookie layer evenly spread.
- Bake in a 375 degree preheated oven for 25-28 minutes. Remove and cool completely. Cut and enjoy.
- Store in airtight container at room temperature up to 5 days.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 45mgCarbohydrates: 42gFiber: 1gSugar: 29gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.