Yield: 12 large biscotti

Chocolate Peanut Butter Biscotti

Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes

Want to learn how to make biscotti? This Chocolate Peanut Butter Biscotti Cookie is a crunchy breakfast treat that's easier to make than you expect!


  • 6 Tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • ⅓ cup creamy peanut butter
  • 2 large eggs
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup Ghirardelli dark chocolate melting wafers
  • 2 Tablespoons mini chocolate chips


  1. In a large bowl, beat together the butter, sugar and peanut butter until combined. Beat in eggs, one at a time. Add flour and baking powder, beat until fully incorporated.
  2. Line a large baking sheet with parchment paper or silpat. Place dough on baking sheet and press (using floured hands) into a 12inch x 4inch rectangle. Bake for 25 minutes in a 350 degree oven. Remove and cool 10 minutes.
  3. Slice into ¾-1inch slices. Turn each slice carefully onto it's side. Return to oven and bake 8-10 minutes. Flip to opposite side and bake an additional 8-10 minutes. Remove and cool completely.
  4. Melt chocolate wafers according to package directions. Dip tops of each cooled biscotti into melted chocolate and immediately add mini chocolate chips for garnish. Allow to set, about 15 minutes.
  5. Store in an airtight container or ziploc bag for up to 10 days. ENJOY.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 339Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 48mgSodium: 102mgCarbohydrates: 43gFiber: 2gSugar: 23gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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