Yield: 4 dozen
Iced Oatmeal Cookies
Prep Time
15 minutes
Cook Time
16 minutes
Total Time
31 minutes
Delicious, copycat Iced Oatmeal Cookies. Crunchy on the outside, chewy on the inside, these glazed Oatmeal cookies are a hit!
Ingredients
For the Cookie:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 Tablespoon baking powder
- 2 cups quick cook oats
- 2 cups all-purpose flour
For the Icing:
- 2 cups powdered sugar
- ½ cup heavy cream
- ½ teaspoon cinnamon
Instructions
- In food processor, add oatmeal and pulse until partly ground. Don’t make into a fine powder, leave some chunks. I pulsed mine 6 times, at 1-2 seconds each. Set aside.
- In mixing bowl, blend together butter with sugars. Mix 1-2 minutes until combined. Add eggs, one at a time. Mix in remaining cookie ingredients and blend until thoroughly combined.
- Drop by several tablespoons onto a parchment paper lined cookie sheet. Bake in a 350 degree oven for 14-16 minutes. I like mine a little bit crunchier, so I went closer to 16 minutes. Remove and cool.
- To make glaze, whisk together powdered sugar with heavy cream and cinnamon until smooth. Frost each cookie and allow to harden. You can put them in refrigerator to speed up process (about 30 minutes). Enjoy!
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 147mgCarbohydrates: 17gFiber: 0gSugar: 11gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.