Yield: 64 pieces
Strawberry Swirl Fudge
Prep Time
10 minutes
Cook Time
5 minutes
Additional Time
4 hours
Total Time
4 hours 15 minutes
Velvety smooth fudge that's pretty in pink! This Strawberry Swirl Fudge recipe makes it easy to create homemade candy with swirls of vanilla and strawberry fudge with no candy thermometer needed!
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of salt
- 11 ounce white chocolate morsels
- 7 ounce jar Marshmallow creme
- 1 Tablespoon strawberry gelatin mix
Instructions
- In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes.
- Remove from heat.
- Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 9-inch baking dish.
- To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
- Allow to set at room temperature for 4 hours or overnight. Cut into bite sized pieces and enjoy!
Notes
- Use a stand mixer: To make combining the ingredients easier, place the marshmallow cream and white chocolate morsels in a bowl of a stand mixer BEFORE melting the butter and sugar. Then, once the butter mixture is ready you can pour it right into the same bowl and beat, beat, beat!
- Fresh fudge: Fudge stays freshest when it's been recently cut. If you won't be eating all the fudge right away, store it in a block and cut into squares as needed.
- Flavors: Feel free to swap out the strawberry gelatin for raspberry or orange for a delicious twist on the fruit and cream flavors!
- See blog post for more recipes tips and tricks.
Nutrition Information:
Yield:
64Serving Size:
1 pieceAmount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 10mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.