Yield: 20 servings

Frozen Cranberry Orange Salad

Prep Time 5 minutes
Additional Time 6 hours
Total Time 6 hours 5 minutes

Get a head start on your holiday cooking with this Frozen Cranberry Orange Salad! This recipe can be made days in advance for a cold, sweet side dish full of festive flavor.


  • 1 can (20 ounce) crushed pineapple, drained
  • 1 can (14 ounce) mandarin oranges, drained
  • 1 can (16 ounce) whole-berry cranberry sauce
  • 2 cups mini marshmallows
  • 12 ounce Cool Whip, thawed


  1. In a large bowl, combine crushed pineapple with cranberry sauce and oranges. Fold in marshmallows and Cool Whip.
  2. Spread in freezer safe 13x9 baking dish. Cover and freeze for 6 hours, or overnight. Store in freezer until ready to serve. Slice and enjoy. Return leftovers to freezer. Can be made in advance.


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 100Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 16gFiber: 0gSugar: 13gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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