Yield: serves 12
Cheesy Hashbrown Casserole
Prep Time
15 minutes
Cook Time
1 hour 10 minutes
Total Time
1 hour 25 minutes
This Cheesy Hashbrown Casserole, also known as Cheesy Funeral Potatoes, makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!
Ingredients
- 2 pounds frozen hashbrowns (cubed)
- 16 ounce sour cream
- 2 cups shredded cheddar cheese
- 1 can (10 ½ ounce ) cream of chicken soup
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons minced onion
- ¾ cup unsalted butter, melted, divided
- 2 cups corn flakes, crushed
Instructions
- Preheat oven to 350 degree F.
- In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
- In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
- Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Notes
- May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered.
- Store leftovers in airtight container in refrigerator for up to 5 days. Reheat individual scoops in microwave for 15-30 second intervals until desired temperature.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 395Total Fat: 28gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 44mgSodium: 805mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 8g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.